Always let our staff know you are gluten-free so we can take the necessary precautions. We take gluten-
free, as well as other allergies, very seriously. Our staff is well trained in how to handle allergies.
However, we are not a complete gluten-free or other allergy-free restaurant.
We use a separate fryer for gluten free items.
Potato skins lightly fried, topped with Cheddar
Monterey Jack cheese, bacon bits, tomato, and onion.
Served with ranch for dipping
Sweet Potato Fries
Large Platter of sweet potato fries. Ask for a side of
ranch dressing or frosting for dipping
Gluten-free soup options:
Broccoli cheese, cheese potato, and split pea with
ham (when available)
Homemade Soup. Bowl or Cup
Made daily in our kitchen. Ask your server for available flavors.
Soup and Salad Combo
Bowl of soup and a side house salad (specify no croutons)
Side House Salad
A mixture of iceberg and romaine, Cheddar Monterey
Jack cheese and tomato. (Specify no croutons)
Dressings: French, Thousand Island, Sweet n' Sour,
Ranch, Raspberry Vinaigrette, Bleu Cheese, Honey
Mustard, and Fat-Free Italian.
Cherry Chicken Salad
Bed of iceberg, romaine, and spinach topped with feta cheese, pecans, dried cherries, sliced strawberries, and a grilled chicken breast. Served with raspberry vinaigrette dressing
Chicken Chef Salad
Bed of iceberg and romaine topped with Cheddar
Monterey Jack cheese, sliced egg and pulled white
Spinach Chicken Salad
Bed of spinach topped with sliced mushrooms, bacon bits, tomato, sliced egg and pulled white chicken breast
Chicken Cobb Salad
Bed of iceberg and romaine topped with crumbled
bacon, sliced egg, diced tomatoes, feta cheese and
grilled chicken breast
Hand pattied Burgers
All burgers are hand pattied and served with a side of kettle chips. Substitute French fries or coleslaw for
$1.50, sweet potato fries for $2
All Gluten free burgers served on gluten free bread
(+1.80) or on a bed of iceberg lettuce
Guac Bacon Burger*
6 oz. burger topped with Monterey Jack cheese, bacon, red onions, guacamole
6 oz. burger topped with American cheese, bacon, fried egg, and mayo.
6 oz. burger topped with sauteed mushrooms and
onions, BBQ sauce, Swiss cheese and American cheese
6 oz. burger on grilled white bread with American
cheese, ketchup, mustard and pickles
Double D Burger*
Two 3 oz. patties, two slices of American cheese, mayo, olives, onions and lettuce
Build your Burger*
Start with a 6 oz. burger. Add your toppings.
Add cheese + .60
Add bacon + 2.00
Make it deluxe (lettuce, mayo, olives, tomato) + .60
Our take on "everything" is ketchup, mustard, pickle, onion
Daily Half Sandwich Combos
Combine a 1/2 sandwich with a side.
Served daily from 11 am to 4 pm.
Choose a 1/2 Sandwich
Chicken salad, classic reuben, turkey reuben, BLT
Choose a side
French fries, cup of soup, house salad, or small dish of fresh fruit
Soft Drink/Iced Tea
* Consumer Advisory:
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Alert your server if you have special dietary requirements.
Each entree is served with two of the following: French fries, baked potato, mashed potato, no gravy, vegetable, applesauce, coleslaw, mac n cheese, tossed salad, a cup of soup, sweet potato fries (+1.50), loaded baked potato (+1.50) Please inform the server of any gluten allergy
6 oz. Sizzler*
Lightly seasoned and prepared just how you like it.
8 oz. tender cut of pork loin full of flavor
Loaded Chop Steak Dinner
1/2 pound of seasoned ground beef smothered with
grilled onions and mushrooms. (Specify no gravy or onion ring)
Loaded Chicken Breast
6 oz. Chicken breast seasoned and grilled. Topped with Swiss cheese and loaded with sauteed mushrooms and onions.
BBQ Chicken Monterey
6 oz. Chicken breast seasoned and grilled. Topped with BBQ sauce, Cheddar Monterey Jack cheese, and bacon
Tender, flaky fish seasoned with lemon pepper
Please inform server of any gluten allergy
1/2 Cherry Chicken
1/2 Chef Chicken
1/2 Spinach with Chicken
1/2 Chicken Cobb
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Alert your server if you have special dietary requirements.
Sandwiches and Wraps
All sandwiches and wraps are served with a side of
kettle chips. Substitute French fries or coleslaw for
$1.50, sweet potato fries for $2
Gluten-free sandwiches can be served on gluten-free
bread (+1.80) or on a bed of iceberg lettuce.
Three slices of thick bacon, lettuce, tomato and lemon herb mayo
Ham, turkey, bacon, lettuce, tomato, Swiss cheese and lemon herb mayo
Shaved ham, Swiss cheese, lettuce, tomato and mayo
Shaved corned beef, sauerkraut, Swiss cheese and
homemade thousand island dressing
Shaved turkey, coleslaw, Swiss cheese and homemade thousand island dressing
Honey Mustard Chicken Melt
Chicken breast topped with Monterey Jack cheese, bacon and honey mustard
Ranch Chicken Melt
Chicken breast topped with Monterey Jack cheese, bacon and ranch dressing
Chicken breast topped with mayo, lettuce and tomato
Chicken Salad Sandwich
Homemade chicken salad with mayo and lettuce
Each entree served with two of the following:
French fries, baked potato, mashed potato,
vegetable, applesauce, coleslaw, salad (+1.00),
cup of soup (+1.00)
Seasoned Chicken Breast 8.99
6 oz. chicken breast seasoned and grilled
BYO Burger 7.99
Start with a 3 oz. burger patty. Add ketchup, mustard, pickles or onion.
Add cheese + .60
Make it deluxe + .60