Full Lunch & Dinner Menu

Starters

HAND-BATTERED ONION RINGS

Sliced, fresh hand battered and deep fried 8.00

MOZZARELLA STICKS

Served with marinara sauce or ranch for dipping 8.00

FRIED MUSHROOMS

Fresh mushrooms hand battered and deep fried 8.00

Potato Skins

Potato skins lightly fried, topped with Cheddar Monterey Jack Cheese, bacon bits, tomato, and onion. Served with ranch for dipping 8.00

APPETIZER SAMPLER

A mix of favorites. Onion rings, mushrooms, mozzarella sticks, and potato skin. No substitutions, please 10.50

SOUPS & SIDE SALADS

BOWL OF SOUP

Made daily in our kitchen. Ask your server for available flavors. Ask for gluten free options

Bowl 6.00

Cup 5.00

SOUP AND MUFFIN COMBO

Bowl of soup & a homemade muffin 9.50

SOUP AND SALAD COMBO

Cup of soup with side house salad 10.00

SIDE HOUSE SALAD

Mixture of iceberg and romaine, Cheddar Monterey Jack cheese, croutons and tomato 4.50

Dinner Salads

CHERRY CHICKEN SALAD

Bed of iceberg, romaine, and spinach topped with feta cheese, pecans, dried cherries, sliced strawberries, and a grilled chicken breast. Served with raspberry vinaigrette dressing 13.50

CHICKEN CHEF SALAD

Bed of iceberg and romaine topped with Cheddar Monterey Jack cheese, sliced egg, and pulled white chicken breast 11.50

SPINACH CHICKEN SALAD

Bed of spinach topped with sliced mushrooms, bacon bits, tomato, sliced egg and pulled white chicken breast 13.00

CHICKEN COBB SALAD

Bed of iceberg and romaine topped with crumbled bacon, sliced egg, diced tomatoes, feta cheese and grilled chicken breast 13.50

ORIENTAL CHICKEN SALAD

Bed of iceberg and romaine topped with mandarin oranges, cashews, rice noodles, and crispy chicken strips. Served with poppy seed dressing 13.50

Combo Salads

Half-sized salad served with a homemade

muffin. Sub cup of soup for +1

1/2 Cherry Chicken 13.00
1/2 Chef Chicken 11.00
1/2 Spinach with Chicken 12.50
1/2 Chicken Cobb 13.00
1/2 Oriental Chicken 13.00

Dinner Entrees

Each entree served with two of the following: French fries, baked potato, mashed potato, vegetable, applesauce, coleslaw, mac n cheese, tossed salad, cup of soup
Add sweet potato fries or loaded baked potato for $1.00

Steaks

6 oz. SIZZLER*

Lightly seasoned and prepared just how you like it. Served with garlic toast 14.50

PORK RIBEYE

8 oz. tender cut of pork loin full of flavor 15.00

LOADED CHOPPER*

1/2 pound of seasoned ground beef smothered with grilled onions and mushrooms, gravy and an onion ring 14.50

Chicken

FRIED CHICKEN

4 pieces of hand breaded and deep-fried chicken with a nice crisp crust 15.00

CHICKEN TENDERS

Four strips of all white meat chicken, breaded and deep fried.Served with your choice of dipping sauce 12.50

LOADED CHICKEN BREAST

6 oz. chicken breast, seasoned and grilled. Topped with Swiss cheese and loaded with sautéed mushrooms and onions 13.50

BBQ CHICKEN MONTEREY

6 oz. chicken breast seasoned and grilled. Topped with BBQ sauce, Cheddar Monterey Jack cheese, bacon, and onion tanglers 13.50

Fish

DEEP FRIED TILAPIA

Hand battered and deep-fried 13.00

PERCH

Hand battered and deep-fried fresh water fish 15.50

STEAMED TILAPIA

Tender, flaky fish seasoned with lemon pepper 13.00

Wet Burrito Wednesdays

Served Wednesdays only from 11 am to 9 pm

All Beef Large 14.50
All Chicken 14.50
Beef and Bean 13.50
Chicken and Bean 13.50

Meatloaf Thursdays

Homemade meatloaf served Thursdays only
From 11 am to 9 pm. While supplies last

Smothered Meatloaf
Homemade meatloaf smothered with grilled mushrooms and onions and gravy. Served with two sides and a roll 14.00

* Consumer Advisory:

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Alert your server if you have special dietary requirements.

Download PDF Menu

LUNCH SPECIALS

Combine a 1/2 sandwich with a side for $10.00
Served daily from 11 am to 4 pm

Choose a 1/2 Sandwich

Chicken salad, classic reuben, turkey reuben, BLT

Choose a side

French fries, 1/2 order of onion rings, cup of soup, house salad, small dish of fresh fruit

Hand Pattied Burgers

All burgers are hand pattied and served with a side of kettle chips.
Substitute French fries or coleslaw for $1.50, sweet potato fries for $2

WESTERN BURGER*

6 oz. burger topped with Monterey Jack cheese, bacon, onion tanglers and BBQ sauce on a pretzel bun 12.50

PATTY MELT*

6 oz. burger, American cheese, Swiss cheese, chipotle mayo and sauteed onions on grilled rye 12.00

BREAKFAST BURGER*

6 oz. burger topped with American cheese, bacon, fried egg and mayo on a pretzel bun 12.50

HAYSTACK BURGER*

6 oz. burger topped with American cheese, onion tanglers, lettuce, tomato and chipotle mayo on a brioche bun 12.00

SMOKEHOUSE BURGER*

6 oz. burger topped with sautéed mushrooms and onions, BBQ sauce, Swiss cheese and American cheese on grilled Texas bread 12.00

TERRY BURGER*

6 oz. burger on grilled white bread with American cheese, ketchup, mustard and pickles 11.50

DOUBLE D BURGER*

Two 3 oz. patties, two slices of American cheese, mayo, olives, onions and lettuce on a brioche bun 11.00

BYO BURGER* 9.50

Start with a 6 oz. burger on a brioche bun.

Add your toppings:

Add cheese + 1.00
Add bacon + 2.50
Make it deluxe (lettuce, mayo, olives, tomato) + 1.00
Our take on “everything” is ketchup, mustard, pickle, and onion

Other Favorites

HOT BEEF SANDWICH

Thinly sliced roast beef on white bread with mashed potatoes and covered with beef gravy 12.50

HOT CHICKEN SANDWICH
Pulled chicken on white bread with mashed potatoes and covered with chicken gravy 12.50

CHICKEN QUESADILLA

Crispy garlic tortilla filled with Monterey Jack cheese, peppers and grilled fajita chicken. Served with lettuce, tomato, sour cream and salsa on the side 12.50

CHICKEN SALAD PLATE

Homemade mayo based chicken salad

served with a muffin and pineapple ring

Scoop of chicken salad 12.00

Lighter Entrees

Each entrée is served with two of the following: French fries, baked potato, mashed potato, vegetable, applesauce, coleslaw, salad (+1.00), cup of soup (+1.00)

DEEP FRIED TILAPIA

One piece of hand battered and deep fried fish 9.00

CHICKEN STRIPS

Two strips of all white meat chicken breaded and deep fried. Served with your choice of dipping sauce 8.00

SEASONED CHICKEN BREAST

6 oz. chicken breast seasoned and grilled 9.00

FRIED CHICKEN

2 pieced of hand breaded and deep fried chicken with a nice crisp crust 9.50

BYO BURGER.

Start with a 3 oz. burger patty. Add ketchup, mustard, pickles, or onion 9.00

Add cheese + 1.00
Make it deluxe + 1.00

Drinks

Coffee 2.35

Hot Tea 2.35
Hot Chocolate/Cappuccino 3.00
Lemonade 3.00
Soft Drink/Iced Tea 3.00

UNSWEETENED ICED TEA/

RASPBERRY ICED TEA. 3.00

CHOCOLATE MILK/WHITE MILK 2.50

No refills

Sandwiches and Wraps

All sandwiches are served with kettle chips and pickles. Sub-French fries or coleslaw for +1.5, sweet potato fries for +2.5. Sub gluten-free bread for +2.

SPECIALTY SANDWICH

PHILLY FRENCH DIP

Thinly sliced beef topped with Swiss cheese, grilled onions and peppers on a ciabatta bun. Served with au jus on the side 12.50

BLT

Three slices of thick bacon, lettuce, tomato and lemon herb mayo on grilled English bread 10.50

CLUB

Ham, turkey, bacon, lettuce, tomato, Swiss cheese and lemon herb mayo between three slices of grilled rye bread 13.00

SLIM JIM

Shaved ham, Swiss cheese, lettuce, tomato and mayo on a grilled ciabatta bun 12.00

CLASSIC REUBEN

Shaved corned beef, sauerkraut, Swiss cheese and homemade thousand island dressing on grilled rye bread 13.00

TURKEY REUBEN

Shaved turkey, coleslaw, Swiss cheese and homemade thousand island dressing on grilled rye bread 13.00

GRILLED CHEESE

Two slices of American cheese on cheese bread 6.50

Chicken SANDWICHES

HONEY MUSTARD CHICKEN MELT

Chicken breast topped with Monterey Jack cheese, bacon and honey mustard on a pretzel bun 12.50

RANCH CHICKEN MELT

Chicken breast topped with Monterey Jack cheese, bacon and ranch dressing on grilled English bread 12.50

CHICKEN SUPREME

Chicken breast topped with mayo, lettuce and tomato on abrioche bun 10.00

HAYSTACK CHICKEN

Grilled chicken breast topped with American cheese, onion tanglers, lettuce, tomato and chipotle mayo on a brioche bun 12.00

CHICKEN SALAD SANDWICH

Homemade chicken salad and lettuce on grilled rye bread 12.00

Wraps

All wraps are served with kettle chips and pickle. Sub French fries or coleslaw for +1.5, sweet potato fries for +2.5. Sub gluten-free bread for +2.

SWEET N SOUR CHICKEN

Garlic herb wrap filled with chicken strips, Monterey Jack cheese, lettuce, pineapple and sweet n sour dressing 12.00

BBQ RANCH CHICKEN

Garlic herb wrap fi lled with chicken strips, Monterey Jack cheese, lettuce, tomato, BBQ sauce and ranch dressing 12.00

FAJITA CHICKEN

Garlic herb wrap filled with grilled fajita chicken, Monterey Jack cheese, lettuce, tomato, onion and spicey ranch dressing 12.00